Waste Water Treatment

Picture1Kitchen grey water treatment, storage and re-use

Alan J. Marshall

17 November 2015

 

KITCHEN GREY WATER

Kitchen Grey Water is water that has been used for food preparation and cleaning crockery, cutlery and cooking utensils including greasy pans.

The storage of Kitchen Grey Water can give rise to anaerobic conditions which promote putrid smells and increase of pathogens.

The re-use of untreated Kitchen Grey Water is restricted because of potential contamination and structural breakdown of soil by oils and fats, sodium salts that result from the use of soaps and detergents.

The following description demonstrates a low-cost, practical treatment of Kitchen Grey Water that will achieve the requirements of Storage and Re-use.

Note that ‘General Grey Water’ refers to sullage deriving from lavatories, showers, wash basins and laundries, which has the potential to carry pathogenic organisms. This risk is reasonably regarded (but debatably) absent from Kitchen Grey Water and thus making the entire treatment process simpler and easier to safely manage.

 

EXPERIMENTS

Over the past three years the author has conducted numerous experiments in the use of Azolla for removing polluting nutrients from grey water. These have been small, domestic experiments, based on the established fact that Azolla is able to reduce phosphates in water.

Phosphates accumulate in plant tissues and facilitate energy transfer during the process of photosynthesis. Decomposition of plant material by fungi, bacteria and soil biota releases phosphates and other nutrients. The experiments investigated different processes involving water that is passed through a zone of decomposition which carries nutrients into a pond where Azolla is growing.

The experiments were conducted to determine if sufficient phosphate would be provided by the system to enable Azolla’s growth on a sustainable and continuing basis.

The following text, diagrams and photographs show the proposed system resulting from the experiments. This may be upgraded based on future experiments.

 

KITCHEN GREY WATER – MULCH FILTER – AZOLLA POND

Adding grey water to mulch above a container of water with Azolla floating on the surface.

Diagram showing the process of adding grey water to mulch above a container of water with Azolla floating on the surface.

Kitchen Grey Water is added daily and contains detergents, various proprietary cleaning agents, food particles, grease, fats and oils.

The mulch consists of chipped leaves, twigs, fungi, earth worms, etc. The pond receives nutrients from material decomposed within the mulch.

Azolla feeds on those nutrients.

Water effluent is transferred to a second pond as shown below, from which it can then be harvested for safely watering food plants.

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As water drops into the second tank (shown on the right), it is siphoned back from the Azolla pond.

The effluent water is re-circulated by a small 12v solar-powered bilge pump to the Azolla pond (shown on the left) via a cascade, enabling it to be aerated and irradiated by UV from the sun.

In the photograph below, it can be seen that lid of the mulch bin is acting as the cascade. This is temporary. A better arrangement will be designed later.

Exploring Grey Water 1

 

The resulting mulch is shown below.

Exploring Grey Water 2

 

Exploring Grey Water 3The Mulch bin shown above serves as a convenient surface over which to cascade water.

Azolla was harvested 3 days before this photograph, and is growing back quickly.

The water in which Azolla is grown is also used for the garden.

Note that the illustrated system is exposed to too much sunlight. Shading will be erected over half of the surface in the next set of experiments, to show the advantageous effect of up to 70% shade.

Exploring Grey Water 4

 

The picture shown above was taken 12 days after the previous harvesting, showing that growth has progressed extremely well. It shows that the nutrient levels in the water obtained from the mulch are more than adequate for Azolla’s growth. No other fertiliser has been added.

A bowlful of the Azolla was harvested, top-dressed around brassicas, and some of it was dug into the topsoil for planting Oca (Oxalis tuberosa).

 

UPDATE 5 JANUARY 2016

A rudimentary cascade has been mounted. This takes over the job of aeration where previously water was passed over the mulch container lid. This modified cascade is working efficiently. Other methods and configurations could be tried, depending on the designer’s ingenuity.
IMAGE 1

Syphon: 19mm pipe was initially used. This easily became blocked with debris that accumulates on the bottom of the pond. Debris consists of decaying plant matter shed by Azolla. A 25mm (1 inch) pipe is now used and it is able to keep water level maintained and balanced with pump output.

IMAGE 2

Phosphate: Azolla’s growth was very adequate for the first 2 weeks, presumably getting sufficient phosphate from mulch decomposition. Thereafter Azolla’s growth slowed. There were no aerial fronds, each plant remaining very small.

A small quantity of Chicken Manure pellets was distributed over the mulch surface, then sprayed with 8 litres of water. Within 24 hours following this application, there was a very marked improvement in Azolla’s growth. This is further proof that nutrients obtained only from mulch decomposition are not sufficient to sustain Azolla’s growth under these conditions.

The author’s suggestion is that to apply un-composted, dry and perhaps dusty chicken manure which has not been pelleted, could present a health hazard to humans. Pellets might not be available at a reasonable price in many communities.

A useful alternative source of phosphates is urine. The author is now applying approximately 200ml (less than 1/2 pint) of early morning urine to the mulch every 2 days. Azolla continues to grow well and is harvested every 5-6 days.

IMAGE 3

 

UPDATE 18 JANUARY 2016

With sufficient nutrients applied, Azolla is growing well, showing green instead of

pink, and is doubling its mass in approximately 3 days.

We are in mid-summer here now in Tasmania, with warm dry weather and plenty of direct sunshine to Azolla.

Water temperature 26°C. pH 7.5 ++ (exceeds upper limit of my pH Test Kit).

photo 1-horz

Photo on the left shows re-circulated water entering via the cascade, producing lots of bubbles. My guess is that tannin in the water acts as a surfactant*. This presumably increases oxygen levels due to extra surface area.

(* a substance which tends to reduce the surface tension of a liquid in which it is dissolved.)

Azolla certainly seems to like this arrangement. Young, small-leafed plants arise at this point and gradually move through the pond as they grow and mature. So that, in photo on the right, the entire surface is covered with very healthy Azolla, nicely green because of adequate phosphate.

Another source of phosphate: I have been sweeping up dry duck and goose droppings and add these to my mulch filter each week.

 

PLANNED DEVELOPMENTS

The program has the following ongoing objectives:

  • Obtain laboratory analysis of the liquid coming from the mulch, to determine whether sufficient phosphate does enter the Azolla pond.
  • Analyse the final effluent to determine its value as a fertiliser.
  • Determine the harvested Azolla’s potential as a food for people, as a livestock feed, and as a fertiliser.
  • Design a larger mulch filter that can be used for an up-sized grey water system, including formats suitable for a commercial kitchen.
  • Develop a practical method for moving the grey water distribution over a series of mulch filters, for example, using one per day over 7 bins, with a resting period of 7 days.
  • Design an integrated composting system, as the mulch will gradually be broken down to a soil-like structure and will need to be renewed on a regular basis. The resulting bi-product will be an excellent compost.

You can view Alan Marshall’s system in the videos below: 

 

UPDATE 6 MARCH 2016

It was necessary to move the system to a different location, so the opportunity was taken to slightly reconfigure the layout. All of the working principles applied are the same as for the previous layout. The following discussion therefore lists the changes and also considers some practical matters which might help others who are contemplating using a similar process.

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MULCH FILTER

The mulch filter is placed outside the bath, which provides a greater surface area for Azolla’s growth.

The bin rests on a sheet of corrugated roofing iron which is gently sloped, allowing water to flow directly into the pond.

The selection of a suitable container for the mulch filter is left to the ingenuity of individuals and depends on the required size. For example, it could be an old metal or plastic oil drum, bricks (which do not need to be water tight because the water flow is downward), or the following construction which the author devised in the Philippines:

  • Wire mesh, light gauge, purchased off the roll, 1800mm wide.
  • Sufficient length to make a ring of 600mm diameter, and about 2000mm long.
  • Fold it lengthwise in half, to give 900mm wide x 2000mm long.
  • Obtain an old sack which contained stock feed, grain or rice husks.
  • Open the sack out flat and sandwich it between folds of wire mesh.
  • Form it into a ring and fasten the overlapped ends as in the photograph.

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Grey water from the kitchen (used for preparing food, washing dishes and pans, etc.) was added to the mulch bin each day. This is an effective, cheap and easy way to conserve water and nutrients.

 

WATER PUMP FOR THE CASCADE

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The pump is not an essential part of this system, although it is preferable to have water gently circulating beneath the Azolla plants. However, this could also be accomplished by having a water reservoir situated above the pond’s water level, and transferring water using a bucket to this reservoir. Alternatively, a pipe with a tap could supply the  water gently and at a very slow rate, so that it cascades down into the Azolla tank.

You could therefore save the cost of pump and PV (Photovoltaic) Solar Panel if you keep the reservoir regularly topped up –  for example, every morning and afternoon.

The main objective is to aerate the water and subject it to Ultraviolet radiation. This helps to prevent anaerobic smells arising from an excess of ammonia. This helps to prevent anaerobic smells arising from an excess of ammonia.

Other parts of the system are also open to innovation.

 

FURTHER POSSIBILITIES AND IDEAS

The project can be extended in the following ways which focus on sustainable ecosystems

  • Kitchen grey water gets reused. Reduces Pollution. Conserves water/money.
  • Tree leaves, duck pond water, compost, all help to provide nutrients for Azolla.
  • Azolla provides food for chicken, ducks, cows, fish and other livestock.
  • Cleaner water leaves the system and can then be used for irrigation or stored for later.
  • Vegetables and fruit are irrigated, providing food for the kitchen.
  • Azolla covering pond surface helps to reduce mosquito breeding.
  • Azolla acts as slow-release fertiliser to the vegetables and fruit.
  • The sound of cascading water can be pleasant and uplifting.
  • When cleaning out the pond on a regular basis, old Azolla, pond sediment and water can be added to the compost pile. This pile might even be the one associated with a ‘Humanure‘ Compost toilet. (http://www.humanurehandbook.com/)

 

Have you been able to successfully apply this system? Please contact me for more information or to let me know how you got on.

Alan Marshall email: anakial193@gmail.com

© Alan J. Marshall 18 January 2015

 

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